Against a sumptuous backdrop, the 60 or so participants battled it out for the stableford ranking. Alongside the Esserts competition, around ten players took part in the Moulins competition. All the players enjoyed Alain Lebec’s excellent turn and Michel Thomas’s cuisine at the Moulins restaurant. Robert Gaillard was in charge of presenting the prizes.
The gross winners were Gordon James Bujaud with 32 points and Tom Valentin with 41 points. At Les Moulins it was Margrit Andeer with 28 points and Eddy Vaudan with 39 points..
